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Palmlab SLX 120/121
① FAST Rapid throughput: Glu – 5s; Lipid – 100s
② USER FRIENDLY: Mai sauƙin aiki
③ DATA MANAGEMENT: USB online printing and bluetooth data transmission
Overview
Tsarin glucose na Jinin AQ UG mai lafiya da Tsarin Kula da Acid Acid An tsara don ƙididdigar yawan glucose da uric acid a cikin samfurori na jini gabaɗaya kuma cikin samfuran jini gaba ɗaya. Tsarin glucose na AQ UG mai lafiya da Tsarin Kulawa na Uric Acid shine don amfani a waje da jiki kawai (a cikin maganin bincike) don gwajin kai da kuma yin amfani da ƙwararruwa azaman taimako a cikin gudanarwar ciwon sukari da hauhawar jini (HUA).
Musammantawa
| Aiki na Gwaji | Glucose mai jini | Acid Acid |
|---|---|---|
| Hanyar gwaji | FAD-GDH | Oxidized Ferrocene Kalami |
| Nau'in samfuri | Abun ɗaukar ciki mai ɗaukar jini gaba ɗaya / jijiyoyin jini baki ɗaya | Eriarancin kai tsaye jinin jini / venous dukan jini |
| Samfurin jini | 0.6µl | 3µl |
| Gwajin gwaji | 20-600mg / dL (1.1-33.3mmol / L) | 3.0-20.0mg / dL NUM 181-1188 µmol / L） |
| Lokacin Gwaji | 5s | 25s |
| Memory | 500 sets | 100 sets |
| Ingancin tushe | 24 watanni | 17 watanni |
Evaluation Kimanta mai amfani da aikin glucose na jini:
| Sakamako don tattarawar glucose <100 mg / dL (<5.55mmol / l) | ||
|---|---|---|
| Tsakanin ± 5mg / dL (a cikin ± 0.28mmol / l) | Tsakanin ± 10mg / dL (a cikin ± 0.56mmol / l) | Tsakanin ± 15mg / dL (a cikin ± 0.83mmol / l) |
| 50% (14 / 28) | 85.71% (24 / 28) | 100% (28 / 28) |
| Sakamako don tattarawar glucose ≥ 100 mg / dL (≥5.55mmol / l) | ||
| A tsakanin ± 5% | A tsakanin ± 10% | A tsakanin ± 15% |
| 55.56% (40 / 72) | 90.28% （65 / 72) | 97.22% (70 / 72) |
Evaluation kimantawa aikin mai amfani da acid din:
| Sakamakon taro uric acid <297μmol / L (5.0 mg / dL) | ||
|---|---|---|
| Tsakanin ± 14.9μmol / L (A cikin ± 0.3 mg / dL) | Tsakanin ± 29.7μmol / L (A cikin ± 0.5 mg / dL) | Tsakanin ± 59.4μmol / L (A cikin ± 1.0 mg / dL) |
| 40.0% (6 / 15) | 60.0% (9 / 15) | 100% (15 / 15) |
| Sakamakon taro uric acid ≥ 297μmol / L (5.0 mg / dL) | ||
| A tsakanin ± 5% 57.6% (49 / 85) | A tsakanin ± 10% 94.1% （80 / 85) | A tsakanin ± 15% 100% (85 / 85) |
Tuntube Mu